How I did it: No-grains, no-sugar diet does trick
Irma Wethington, 57, was prepared for osteoporosis.
"That's when my doctor said 'You have to go on a low-fat diet and exercise more.' He said the goal for my triglycerides should be below 150 and mine was 312." Her LDL (bad cholesterol) which should have been about 100 was at 148.
"That was a scary thing. I wasn't to the point where I had to go on medication, but I didn't want to do that, so I got real serious about it."
Since she was already doing a group weightlifting program at SWAT Fitness, 6127 N. La Cholla Blvd., she decided to join its June nutrition and weight loss education series.
Weight Loss 911 taught her about nutrition, cardio exercise, reading food labels and overcoming emotional obstacles and plateaus. Ron Holland, owner of SWAT Fitness, also recommended she try a "no-sugar, no-grain" diet.\
She continued weight training, added cardio two days a week and cut out refined sugars.
"I eat plain yogurt with fruit or nuts in it, fresh fruit, and I love chicken. Before I knew it, I didn't miss it. The no-grain thing I had a little problem with. I could not give up my oatmeal." She switched to steel-cut and rolled-oats oatmeal instead of instant.
"You get used to it. It's really not that bad because you're eating often enough that you don't get hungry. By doing the no-grain, no-sugar thing, it's made me eat more fruit and vegetables, which is good because now I really like the stuff and I'm satisfied. I wasn't a big fruit eater and now I am.
Her greatest achievement was bringing her cholesterol into normal range. Her LDLs dropped to 97, her triglycerides to 102 and her HDL went up, as it should, to 49.